Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 6 c. diced potatoes; 1 c. celery; 1/2 c. onions; 1 tsp. parsley flakes; 5 Tbsp. flour; 4 c. milk; dash of pepper; 1 lb. Velveeta cheese, diced; 1 1/2 tsp. salt; 3 chicken bouillon cubes

Eats Now Editorial Team · 1094 kcal · Soups & Stews

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Potato Soup – a delicious recipe with water, potatoes, celery, onions, parsley flakes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
6 c. diced potatoes
1 c. celery
1/2 c. onions
1 tsp. parsley flakes
5 Tbsp. flour
4 c. milk
dash of pepper
1 lb. Velveeta cheese, diced
1 1/2 tsp. salt
3 chicken bouillon cubes

1
Cook potatoes, celery, onions, parsley flakes and bouillon cubes with water until tender.
2
Blend flour with small amount of milk; stir into tender vegetables.
3
Add remaining milk.
4
Add cubed cheese and set off stove.
5
Cover and let cheese melt.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 6 c. diced potatoes, 1 c. celery, 1/2 c. onions, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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