Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. minced onion; 1 Tbsp. salt; 4 c. cubed raw potatoes; 1 1/2 c. water; 2 c. hot milk; 1 egg yolk, slightly beaten; 1/2 c. cold milk; 1/8 tsp. pepper; 2 Tbsp. chopped, fresh parsley

Eats Now Editorial Team · 542 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, onion, salt, potatoes, water, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1/2 c. minced onion
1 Tbsp. salt
4 c. cubed raw potatoes
1 1/2 c. water
2 c. hot milk
1 egg yolk, slightly beaten
1/2 c. cold milk
1/8 tsp. pepper
2 Tbsp. chopped, fresh parsley

1
Melt butter in a heavy saucepan over moderately low heat (225u00b0).
2
Add onions and cook until soft.
3
Add salt, potatoes and water.
4
Cover, cook over moderately low heat (225u00b0), stirring occasionally, until potatoes are tender, about 30 minutes.
5
Stir in hot milk.
6
Combine egg yolk and cold milk.
7
Gradually add to hot soup, stirring constantly.
8
Garnish with parsley before serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. minced onion, 1 Tbsp. salt, 4 c. cubed raw potatoes, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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