Potato Soup

1. 1

   Dice the potatoes; cook in water until soft. Cut fat meat in tiny pieces and fry. Add sliced onions and fry until brown.

2. 2

   Pour into the kettle with the potatoes. Mix sour cream with well beaten egg.

3. 3

   Pour into the potatoes and onions. Stir well. Add enough vinegar to give it a sour taste.

4. 4

   Let all come to a good boil. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.