Potato Soup

1. 1

   In a large saucepan add the onions and potatoes.

2. 2

   Cover with boiling, salted water.

3. 3

   Cook until the vegetables are tender.

4. 4

   Drain and reserve the water.

5. 5

   Mash the potatoes; add the bacon drippings and seasoning.

6. 6

   Add hot milk gradually and blend well.

7. 7

   If too thick, you can thin with potato water or hot milk.

8. 8

   Season to taste.

9. 9

   When ready to serve, sprinkle with chopped parsley or paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.