Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 can mushroom, with juice; 6 medium potatoes, cubed; 3 chicken bouillon cubes; 3 beef bouillon cubes; 1 large onion, chopped; ¼ cup parsley; milk; ¼ cup margarine; 2 tablespoons flour; 3 slices baby swiss cheese

Eats Now Editorial Team · 542 kcal · Soups & Stews

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Potato Soup – a delicious recipe with mushroom, potatoes, chicken, onion, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 -2 can mushroom, with juice
6 medium potatoes, cubed
3 chicken bouillon cubes
3 beef bouillon cubes
1 large onion, chopped
¼ cup parsley
milk
¼ cup margarine
2 tablespoons flour
3 slices baby swiss cheese

1
In a Soup pot put mushrooms with juice and potatoes.
2
Add water not quite covering potatoes.
3
Add bouillon, onion and parsley.
4
Cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
5
Add margarine, and about 2 Cups of milk (to start) and thicken with flour/water paste.
6
Add more milk to desired consistency.
7
Top with swiss cheese and enjoy!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 can mushroom, with juice, 6 medium potatoes, cubed, 3 chicken bouillon cubes, 3 beef bouillon cubes, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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