Potato soup Recipe

Name: Potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green onion; 1/2 cup cheddar cheese; 1/2 cup finely chopped bacon; 1/4 tsp white pepper; 1/4 tsp black pepper; 3 cup milk; 8 oz sour cream; 1/4 tsp white pepper; 1/4 tsp black pepper; 1/3 cup flour; 1/3 cup stick butter

Servings: persons

1/4 cup green onion
1/2 cup cheddar cheese
1/2 cup finely chopped bacon
1/4 tsp white pepper
1/4 tsp black pepper
3 cup milk
8 oz sour cream
1/4 tsp white pepper
1/4 tsp black pepper
1/3 cup flour
1/3 cup stick butter

1
pre-heat oven to 450. cook potatoes for 70 minutes
2
fry bacon - drain let cool.
3
chopped up in to small pices
4
when potatoes are done, scrape out inside with fork.
5
in a large pot melt butter, add flour and whisk until it looks like pancake batter
6
stir in milk slowly whisking constantly
7
once to a boil amd thick add the peppers and salt.
8
add the potatoes and mix well
9
add the cheese, bacon and onion.
10
mix well
11
add the sour cream.
12
mix well.
13
put in a sealed container and store in the fridge for at least 12 hours

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup green onion, 1/2 cup cheddar cheese, 1/2 cup finely chopped bacon, 1/4 tsp white pepper, and more.

Yes, Potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato soup

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