How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Souffle?

You need 5 ingredients. The key ingredients include: 1 small pkg. frozen hash brown potatoes, 2 cans cream of potato soup (undiluted), 1 pt. sour cream, 4 to 6 oz. grated Cheddar cheese, and more.

Is Potato Souffle suitable as baking & desserts?

Yes, Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Souffle Recipe

Name: Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. frozen hash brown potatoes; 2 cans cream of potato soup (undiluted); 1 pt. sour cream; 4 to 6 oz. grated Cheddar cheese; 1 stick sharp Cracker Barrel cheese (2 oz.)

Potato Souffle – a delicious recipe with frozen hash brown potatoes, cream of potato soup, sour cream, Cheddar cheese, sharp Cracker Barrel cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. frozen hash brown potatoes
2 cans cream of potato soup (undiluted)
1 pt. sour cream
4 to 6 oz. grated Cheddar cheese
1 stick sharp Cracker Barrel cheese (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Souffle

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