How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Smoked Salmon Crostini?

You need 8 ingredients. The key ingredients include: 1 pound small fingerling potatoes, scrubbed and halved lengthwise, 2 tablespoons vegetable oil, Kosher salt and freshly ground pepper, 1/2 cup creme fraiche or sour cream, and more.

Is Potato-Smoked Salmon Crostini suitable as seafood?

Yes, Potato-Smoked Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Smoked Salmon Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Smoked Salmon Crostini Recipe

Name: Potato-Smoked Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes, scrubbed and halved lengthwise; 2 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 1/2 cup creme fraiche or sour cream; 2 tablespoons chopped dill; 1 tablespoon capers, chopped; 1 tablespoon drained prepared horseradish; 6 ounces thinly sliced smoked salmon, cut into 1 1/2-inch strips

Potato-Smoked Salmon Crostini – a delicious recipe with potatoes, vegetable oil, Kosher salt, creme fraiche, dill, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound small fingerling potatoes, scrubbed and halved lengthwise
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1/2 cup creme fraiche or sour cream
2 tablespoons chopped dill
1 tablespoon capers, chopped
1 tablespoon drained prepared horseradish
6 ounces thinly sliced smoked salmon, cut into 1 1/2-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Potato-Smoked Salmon Crostini

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