How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 10 ingredients. The key ingredients include: 5 None potatoes, scrubbed, cut into wedges, 1/4 cup oil, 1 oz Cheddar cheese, grated, None None Salsa, and more.

Is Potato Skins suitable as soups & stews?

Yes, Potato Skins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None potatoes, scrubbed, cut into wedges; 1/4 cup oil; 1 oz Cheddar cheese, grated; None None Salsa; 1 None avocado, finely chopped; 2 oz roasted red peppers, drained, finely chopped; 1 None spring onion, finely sliced; 1 None lime, juiced; 1 1/4 cups sour cream, to serve; 1/4 cup sweet chili sauce, to serve

Try this homemade Potato Skins recipe the whole family will love. Made with potatoes, oil, Cheddar cheese and Salsa. Easy step-by-step instructions incl…

This Potato Skins relies on simple, everyday ingredients such as oil, cheddar cheese, grated, none none salsa and none avocado, finely chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions