How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 6 ingredients. The key ingredients include: 12 medium baking potatoes, 1/2 c. margarine or butter, melted, 2 c. shredded Cheddar or Monterey Jack cheese (8 oz.), garlic or seasoned salt (optional), and more.

Is Potato Skins suitable as snacks & appetizers?

Yes, Potato Skins falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium baking potatoes; 1/2 c. margarine or butter, melted; 2 c. shredded Cheddar or Monterey Jack cheese (8 oz.); garlic or seasoned salt (optional); salsa; sliced green onion

Potato Skins – a delicious recipe with baking potatoes, margarine, cheese, garlic, salsa, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 medium baking potatoes
1/2 c. margarine or butter, melted
2 c. shredded Cheddar or Monterey Jack cheese (8 oz.)
garlic or seasoned salt (optional)
salsa
sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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