How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 7 ingredients. The key ingredients include: 4 baking potatoes, oil for frying, 4 slices bacon, 2 Tbsp. chopped green onion, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; oil for frying; 4 slices bacon; 2 Tbsp. chopped green onion; 2/3 c. shredded Cheddar cheese; 1/3 c. sour cream; 1 Tbsp. mustard

Potato Skins – a delicious recipe with baking potatoes, oil, bacon, green onion, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 baking potatoes
oil for frying
4 slices bacon
2 Tbsp. chopped green onion
2/3 c. shredded Cheddar cheese
1/3 c. sour cream
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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