How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 8 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 1 onion, sliced thin, 1 green pepper, sliced thin, 12 large fresh mushrooms, cleaned and sliced thin, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 1 onion, sliced thin; 1 green pepper, sliced thin; 12 large fresh mushrooms, cleaned and sliced thin; 5 baked potatoes, halved lengthwise; 5 sliced crisp cooked bacon, chopped; 1 c. grated cheese (Mozzarella or Cheddar or both); salt and pepper

Potato Skins – a delicious recipe with bacon fat, onion, green pepper, mushrooms, potatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon fat
1 onion, sliced thin
1 green pepper, sliced thin
12 large fresh mushrooms, cleaned and sliced thin
5 baked potatoes, halved lengthwise
5 sliced crisp cooked bacon, chopped
1 c. grated cheese (Mozzarella or Cheddar or both)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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