How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 8 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 1 onion, sliced thin, 1 green pepper, sliced thin, 12 large fresh mushrooms, cleaned and sliced thin, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 1 onion, sliced thin; 1 green pepper, sliced thin; 12 large fresh mushrooms, cleaned and sliced thin; 5 baked potatoes, halved lengthwise; 5 sliced crisp cooked bacon, chopped; 1 c. grated cheese (Mozzarella or Cheddar or both); salt and pepper

Try this homemade Potato Skins recipe the whole family will love. Made with bacon fat, onion, green pepper and mushrooms. Easy step-by-step instructions…

This Potato Skins relies on simple, everyday ingredients such as bacon fat, onion, sliced thin, green pepper, sliced thin and salt and pepper. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon fat
1 onion, sliced thin
1 green pepper, sliced thin
12 large fresh mushrooms, cleaned and sliced thin
5 baked potatoes, halved lengthwise
5 sliced crisp cooked bacon, chopped
1 c. grated cheese (Mozzarella or Cheddar or both)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Meat & Poultry

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