Potato Skin Snack

1. 1

   Scrub potatoes and coat with cooking spray; bake at 400u00b0 for 1 hour or until done.

2. 2

   Allow potatoes to cool.

3. 3

   Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4-inch shell. (Pulp may be reserved for other uses.)

4. 4

   Cut shells into 5 (1/2-inch wide) strips.

5. 5

   Place strips skin side down on a baking sheet.

6. 6

   Brush with dressing; sprinkle with seasoning blend.

7. 7

   Broil 6 inches from heat 5 minutes or until browned.

8. 8

   Serve warm. Yield: 20 appetizers (11 calories each).

* Per serving · 4 servings · Values may vary.

No additional tips available.