Potato Skin Poutine Recipe

Name: Potato Skin Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese with garlic and herbs, softened; ½ cup sour cream; ¼ cup milk; 8 slices bacon, cooked and crumbled; 4 green onions, white and part of the green, finely chopped; 4 large baked potatoes; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups beef broth; 1 tablespoon Worcestershire sauce; 8 ounces white cheese curds

Servings: persons

6 ounces cream cheese with garlic and herbs, softened
½ cup sour cream
¼ cup milk
8 slices bacon, cooked and crumbled
4 green onions, white and part of the green, finely chopped
4 large baked potatoes
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
8 ounces white cheese curds

1
Preheat oven to 350F.
2
Combine cream cheese, sour cream, and milk, and blend until smooth.
3
Stir in bacon and green onions.
4
Cut the potatoes carefully in half lengthwise.
5
Scoop out most of the pulp, but leave some attached to the shell.
6
Set shells aside.
7
Stir potato pulp into the cream cheese mixture.
8
Place the potato shells in a baking dish.
9
Divide the cream cheese mixture among the potato shells.
10
Bake until heated through, about 10 minutes.
11
Meanwhile, melt butter over medium-high heat.
12
Whisk in flour and cook, whisking, until just browned.
13
Whisk in broth and Worcestershire sauce.
14
Bring to a boil, reduce heat to very low and simmer, stirring occasionally, until thickened.
15
Remove potatoes from oven.
16
Ladle a generous spoonful of gravy over each potato and top with the cheese curds.
17
Return to oven and bake until cheese is melted.
18
Serve remaining gravy on the side.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese with garlic and herbs, softened, ½ cup sour cream, ¼ cup milk, 8 slices bacon, cooked and crumbled, and more.

Yes, Potato Skin Poutine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skin Poutine

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