Potato Skin Poppers

1. 1

   Preheat oven to 350.

2. 2

   Cook potatoes according to package directions.

3. 3

   In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.

4. 4

   Warm the tortillas, then spoon equal amounts of the mixture in the center of each.

5. 5

   Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.

6. 6

   Let cool for 5 min., then cut diagnally into halves.

7. 7

   Serve with remaning sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.