How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skillet Saute?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Or More As Needed, 4 whole Medium Sized Red Potatoes, Cut Into Small Cubes, 1 whole Small Yellow Onion, Chopped, 1 whole Carrot, Sliced Into Half Moons, and more.

Is Potato Skillet Saute suitable as general?

Yes, Potato Skillet Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Skillet Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skillet Saute Recipe

Name: Potato Skillet Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Or More As Needed; 4 whole Medium Sized Red Potatoes, Cut Into Small Cubes; 1 whole Small Yellow Onion, Chopped; 1 whole Carrot, Sliced Into Half Moons; 1 whole Yellow Squash, Chopped; 1/2 bunches Spinach, Chopped; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Fresh Ground Pepper, Or To Taste; 2 Tablespoons Fresh Herbs, Chopped (Rosemary, Thyme, Basil, Oregano)

Try this homemade Potato Skillet Saute recipe the whole family will love. Made with Olive Oil, Red Potatoes, Yellow Onion and Carrot. Easy step-by-step …

This Potato Skillet Saute relies on simple, everyday ingredients such as olive oil, or more as needed, whole yellow squash, chopped, bunches spinach, chopped and salt, or to taste. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon Olive Oil, Or More As Needed
4 whole Medium Sized Red Potatoes, Cut Into Small Cubes
1 whole Small Yellow Onion, Chopped
1 whole Carrot, Sliced Into Half Moons
1 whole Yellow Squash, Chopped
1/2 bunches Spinach, Chopped
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Fresh Ground Pepper, Or To Taste
2 Tablespoons Fresh Herbs, Chopped (Rosemary, Thyme, Basil, Oregano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Potato Skillet Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions