How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Scallop?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little, 1 can cream of potato soup, 1 can cream of celery soup, 1 c. sour cream, and more.

Is Potato Scallop suitable as seafood?

Yes, Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Scallop Recipe

Name: Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little; 1 can cream of potato soup; 1 can cream of celery soup; 1 c. sour cream; 1 large onion, chopped; salt; pepper; 1 c. grated sharp Cheddar cheese

Potato Scallop – a delicious recipe with frozen hash brown potatoes, cream of potato soup, cream of celery soup, sour cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little
1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1 large onion, chopped
salt
pepper
1 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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Potato Scallop

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