How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Scallop?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little, 1 can cream of potato soup, 1 can cream of celery soup, 1 c. sour cream, and more.

Is Potato Scallop suitable as seafood?

Yes, Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Scallop Recipe

Name: Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little; 1 can cream of potato soup; 1 can cream of celery soup; 1 c. sour cream; 1 large onion, chopped; salt; pepper; 1 c. grated sharp Cheddar cheese

Try this homemade Potato Scallop recipe the whole family will love. Made with frozen hash brown potatoes, cream of potato soup, cream of celery soup and…

This Potato Scallop relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, sour cream and large onion, chopped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little
1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1 large onion, chopped
salt
pepper
1 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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