Potato Sausage Soup

1. 1

   Fry sausage; drain.

2. 2

   Pat dry.

3. 3

   Boil potatoes and drain. Combine sausage, potatoes, cream and butter in pot with salt and pepper to taste.

4. 4

   Bring to slow boil.

5. 5

   About 3 minutes before serving, add celery and carrots, finely diced.

6. 6

   (If you prefer your vegetables soft, cook ahead and add.)

* Per serving · 4 servings · Values may vary.

No additional tips available.