How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Tuna, Olives & Red Peppers?

You need 11 ingredients. The key ingredients include: 1 lb new potato, 2 large red bell peppers, seeded and diced, 1 cup pitted green olives, 1 (8 ounce) can tuna in water, drained, and more.

Is Potato Salad With Tuna, Olives & Red Peppers suitable as seafood?

Yes, Potato Salad With Tuna, Olives & Red Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Tuna, Olives & Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Tuna, Olives & Red Peppers Recipe

Name: Potato Salad With Tuna, Olives & Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato; 2 large red bell peppers, seeded and diced; 1 cup pitted green olives; 1 (8 ounce) can tuna in water, drained; 6 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon mild paprika; 1/4 cup coarsely chopped flat leaf parsley; fresh ground black pepper, as needed; salt, as needed

Fresh, crisp and full of flavor — this Potato Salad With Tuna, Olives & Red Peppers is a must-try. Made with potato, red bell peppers, green olives and …

This Potato Salad With Tuna, Olives & Red Peppers relies on simple, everyday ingredients such as new potato, pitted green olives, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Tuna, Olives & Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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