Potato Salad With Tomato Salsa

1. 1

   Cook potatoes in large pot of boiling salted water just until tender,about 25 minutes; do not overcook. Drain; rinse potatoes under cold water. Drain well. Halve potatoes lengthwise and cut each half crosswise into 1/2-inch-thick slices.

2. 2

   Combine tomatoes, bell pepper, onion, chopped cilantro,jalapenos and olive oil in medium bowl. Season salsa to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.