How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Smoked Sausage?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds new potatoes, quartered, 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage (any variety), sliced, 1 medium green bell pepper, chopped, 4 green onions, sliced, and more.

Is Potato Salad With Smoked Sausage suitable as salads?

Yes, Potato Salad With Smoked Sausage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Smoked Sausage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Smoked Sausage Recipe

Name: Potato Salad With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds new potatoes, quartered; 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage (any variety), sliced; 1 medium green bell pepper, chopped; 4 green onions, sliced; 1/2 cup cherry tomatoes, quartered; Dressing:; 1/4 cup vegetable oil; 3 tablespoons white wine vinegar; 2 tablespoons whole-grain Dijon mustard; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Potato Salad With Smoked Sausage is a must-try. Made with new potatoes, Sausage, green bell pepper and green onio…

This Potato Salad With Smoked Sausage relies on simple, everyday ingredients such as new potatoes, quartered, green onions, sliced, cherry tomatoes, quartered and dressing:. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions