How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Radishes, Asparagus And Peas?

You need 11 ingredients. The key ingredients include: 2 lbs new potatoes, peeled and cut into 1/2 inch chunks, 1/2 lb asparagus, trimmed and cut into 1-inch pieces, 1/4 cup green peas (fresh or frozen), 1 tablespoon white vinegar, and more.

Is Potato Salad With Radishes, Asparagus And Peas suitable as salads?

Yes, Potato Salad With Radishes, Asparagus And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Radishes, Asparagus And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Radishes, Asparagus And Peas

Name: Potato Salad With Radishes, Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, peeled and cut into 1/2 inch chunks; 1/2 lb asparagus, trimmed and cut into 1-inch pieces; 1/4 cup green peas (fresh or frozen); 1 tablespoon white vinegar; 3/4 cup sliced radish; Tarragon dressing; 1/4 cup mayonnaise; 1/4 cup plain yogurt or 1/4 cup sour cream; 1/2 teaspoon fresh tarragon, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Potato Salad With Radishes, Asparagus And Peas is a must-try. Made with potatoes, green peas, white vinegar and s…

This Potato Salad With Radishes, Asparagus And Peas relies on simple, everyday ingredients such as green peas (fresh or frozen), white vinegar, sliced radish and tarragon dressing. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Radishes, Asparagus And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions