Potato Salad With Olives And Jalapenos

1. 1

   In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.

2. 2

   In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).

3. 3

   Stir in olives, celery and onions.

4. 4

   Stir in potatoes, eggs and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.