Fresh, crisp and full of flavor — this Potato Salad With Mustard Anchovy Dressing is a must-try. Made with potatoes, sour cream, mayonnaise and mustard.…
This Potato Salad With Mustard Anchovy Dressing relies on simple, everyday ingredients such as small potatoes, scrubbed, sour cream, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026