How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Mustard Anchovy Dressing?

You need 8 ingredients. The key ingredients include: 2 lbs small potatoes, scrubbed, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 tbsp Dijon mustard, and more.

Is Potato Salad With Mustard Anchovy Dressing suitable as salads?

Yes, Potato Salad With Mustard Anchovy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Mustard Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Mustard Anchovy Dressing Recipe

Name: Potato Salad With Mustard Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes, scrubbed; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 None anchovy fillet, rinsed and finely chopped; 1 clove garlic, crushed; 1/4 cup fresh flat-leaf parsley leaves; 2 tsp baby capers, drained and rinsed

Potato Salad With Mustard Anchovy Dressing – a delicious recipe with potatoes, sour cream, mayonnaise, mustard, anchovy fillet, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs small potatoes, scrubbed
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 None anchovy fillet, rinsed and finely chopped
1 clove garlic, crushed
1/4 cup fresh flat-leaf parsley leaves
2 tsp baby capers, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

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