Potato Salad With Horseradish Sauce Recipe

Name: Potato Salad With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb red potatoes; 3/4 lb idaho potato; 3/4 lb yukon gold potato; 3/4 lb sweet potato; 1 cup nonfat yogurt; 1/4 cup low-fat mayonnaise; 4 teaspoons ground horseradish; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 celery ribs; 1 medium green bell pepper; 1 medium red onion

Servings: persons

3/4 lb red potatoes
3/4 lb idaho potato
3/4 lb yukon gold potato
3/4 lb sweet potato
1 cup nonfat yogurt
1/4 cup low-fat mayonnaise
4 teaspoons ground horseradish
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 celery ribs
1 medium green bell pepper
1 medium red onion

1
["Wash completely, then Microwave the potatoes by type on the ""1 bake potato"" cycle. Peel the sweet potato and cut into bite sized pieces then microwave on the ""1 potato"" setting(this may take more than 1 time through for each type of potato).", "Cool all of the potatoes before you cut them into bite sized pieces(sweet potato already cut).", "If your eyes water when you peel an onion, make the horseradish in a well ventilated area.(I reccomend an open area anyway) Peel the horseradish root, then chop into managable pieces, put into food processor and grind. After @2minutes add a 50-50 mixture of water and 5% white vinager in the food processor to stop the enzymatic process to stop the heat. The longer you wait, and the finer the grind, THE HOTTER IT GETS!", "In a non-reactive bowl mix the yogurt, mayonnaise, horseradish, cider vinegar, mustard, salt & pepper. Cover and Refrigerate.", "After the potatoes cool, cut them into bite sized pieces, cut into bite sized pieces the onions and bell peppers then add to the potatoes.", "Fold in the yogurt mixture, and refrigerate the completed salad for at least 2 hours; up to 24 hours."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb red potatoes, 3/4 lb idaho potato, 3/4 lb yukon gold potato, 3/4 lb sweet potato, and more.

Yes, Potato Salad With Horseradish Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Horseradish Sauce

How did you like this recipe?

Frequently Asked Questions