Potato Salad With Horseradish Recipe

Name: Potato Salad With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby red potatoes, halved; 1 pound small white potatoes, halved; 6 slices thick cut smoked bacon; 1/3 cup extra virgin olive oil; 2 heaping tablespoons prepared white horseradish; 1/4 cup freshly squeezed lemon juice; 2 scallions, finely sliced; 2 anchovy fillets, finely chopped; coarse salt and freshly ground pepper; 1/2 yellow bell pepper finely chopped; 1/4 cup flat-leaf parsley, chopped

Servings: persons

1 pound baby red potatoes, halved
1 pound small white potatoes, halved
6 slices thick cut smoked bacon
1/3 cup extra virgin olive oil
2 heaping tablespoons prepared white horseradish
1/4 cup freshly squeezed lemon juice
2 scallions, finely sliced
2 anchovy fillets, finely chopped
coarse salt and freshly ground pepper
1/2 yellow bell pepper finely chopped
1/4 cup flat-leaf parsley, chopped

1
Using a vegetable steamer, steam potatoes for 10 minutes or until fork-tender.
2
Transfer to a large bowl and let cool slightly.
3
In a medium skillet over medium heat, fry the bacon until crisp.
4
Reserve one tablespoon of fat, and set bacon aside to drain on a layer of paper towels.
5
Whisk together the bacon fat, olive oil, horseradish, lemon juice, scallions and anchovies in a small bowl until emulsified, season with salt and pepper to taste, then pour over potatoes.
6
Crumble bacon into the bowl, then add the yellow pepper and parsley and toss lightly to coat completely.
7
Cover and let sit for 30 minutes, then serve at room temperature.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby red potatoes, halved, 1 pound small white potatoes, halved, 6 slices thick cut smoked bacon, 1/3 cup extra virgin olive oil, and more.

Yes, Potato Salad With Horseradish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Horseradish

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