Potato Salad With Horseradish Recipe

Name: Potato Salad With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby red potatoes, halved; 1 pound small white potatoes, halved; 6 slices thick cut smoked bacon; 1/3 cup extra virgin olive oil; 2 heaping tablespoons prepared white horseradish; 1/4 cup freshly squeezed lemon juice; 2 scallions, finely sliced; 2 anchovy fillets, finely chopped; coarse salt and freshly ground pepper; 1/2 yellow bell pepper finely chopped; 1/4 cup flat-leaf parsley, chopped

Servings: persons

1 pound baby red potatoes, halved
1 pound small white potatoes, halved
6 slices thick cut smoked bacon
1/3 cup extra virgin olive oil
2 heaping tablespoons prepared white horseradish
1/4 cup freshly squeezed lemon juice
2 scallions, finely sliced
2 anchovy fillets, finely chopped
coarse salt and freshly ground pepper
1/2 yellow bell pepper finely chopped
1/4 cup flat-leaf parsley, chopped

1
Using a vegetable steamer, steam potatoes for 10 minutes or until fork-tender.
2
Transfer to a large bowl and let cool slightly.
3
In a medium skillet over medium heat, fry the bacon until crisp.
4
Reserve one tablespoon of fat, and set bacon aside to drain on a layer of paper towels.
5
Whisk together the bacon fat, olive oil, horseradish, lemon juice, scallions and anchovies in a small bowl until emulsified, season with salt and pepper to taste, then pour over potatoes.
6
Crumble bacon into the bowl, then add the yellow pepper and parsley and toss lightly to coat completely.
7
Cover and let sit for 30 minutes, then serve at room temperature.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby red potatoes, halved, 1 pound small white potatoes, halved, 6 slices thick cut smoked bacon, 1/3 cup extra virgin olive oil, and more.

Yes, Potato Salad With Horseradish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad With Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions