Potato Salad with Herbs and Fresh Goat Cheese

1. 1

   Put the potatoes in 2 large pots and cover with water.

2. 2

   Add salt and bring to a boil.

3. 3

   Reduce the heat and simmer until the potatoes are tender, about 40 minutes.

4. 4

   Drain the potatoes and let cool slightly.

5. 5

   Peel the potatoes.

6. 6

   Halve them lengthwise, then slice crosswise 1/3 inch thick.

7. 7

   Transfer the warm potatoes to a large bowl.

8. 8

   Add the olive oil, vinegar, salt and pepper and toss gently to coat the potatoes.

9. 9

   Shortly before serving, add the crumbled goat cheese, garlic, oregano and basil to the potato salad and toss well.

10. 10

    Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.