Potato Salad With Hard Boiled Egg Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["FOR THE DRESSING:", "6 Tablespoons Fresh Squeezed Lemon Juice", "1/4 cups Dijon Mustard", "4 whole Hard Boiled Eggs, Quartered", "2 Tablespoons Water", "1/4 teaspoons Pepper", "1/2 cups Olive Oil", "6 Tablespoons Capers, Drained And Roughly Chopped", "1/4 cups Chopped Fresh Dill (or Substitute About A Tablespoon Dried)", "FOR THE SALAD:", "3 pounds Waxy Yellow Or White Potatoes, Peeled And Diced 3/4"".

Yes, Potato Salad With Hard Boiled Egg Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.