Potato Salad With Grainy Mustard Vinaigrette

1. 1

   Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish. Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.

2. 2

   Drizzling the vinaigrette over the potatoes while they're hot helps them absorb the tasty liquid more readily.

* Per serving · 4 servings · Values may vary.

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