Potato Salad with Fresh Herbs and Lemon

1. 1

   Whisk oil, lemon juice and lemon peel in small bowl to blend.

2. 2

   Season dressing with salt and pepper.

3. 3

   Place 1/2 cup dressing in large bowl.

4. 4

   Mix in green pepper, onion, cilantro, basil and mint.

5. 5

   Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.

6. 6

   Drain; cool 15 minutes.

7. 7

   Cut potatoes into 1/2-inch cubes.

8. 8

   Add potatoes to bowl with dressing and toss to blend.

9. 9

   Let stand 10 minutes.

10. 10

    Season to taste with salt and pepper, adding more dressing, if desired.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.