Potato Salad With Cumin (Tourchi Batata, Tunisia)

1. 1

   Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.

2. 2

   Cool and peel, cut into cubes.

3. 3

   Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.

4. 4

   Bring to a boil and boil for a few seconds. Pour over potatoes and toss.

5. 5

   Refrigerate for 1 hour or overnight.

6. 6

   Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.