How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Corned Beef?

You need 9 ingredients. The key ingredients include: 2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch pieces, 1/4 cup sweet pickle relish, 2 tablespoons distilled white vinegar, 1 1/2 teaspoons celery seeds, and more.

Is Potato Salad with Corned Beef suitable as salads?

Yes, Potato Salad with Corned Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Corned Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Corned Beef Recipe

Name: Potato Salad with Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch pieces; 1/4 cup sweet pickle relish; 2 tablespoons distilled white vinegar; 1 1/2 teaspoons celery seeds; 1 1/2 cups diced cooked corned beef; 1 cup chopped green onions; 1 cup chopped celery; 4 to 6 tablespoons mayonnaise; 3 hard-boiled eggs, quartered

Potato Salad with Corned Beef – a delicious recipe with potatoes, sweet pickle relish, white vinegar, celery seeds, beef, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
1/4 cup sweet pickle relish
2 tablespoons distilled white vinegar
1 1/2 teaspoons celery seeds
1 1/2 cups diced cooked corned beef
1 cup chopped green onions
1 cup chopped celery
4 to 6 tablespoons mayonnaise
3 hard-boiled eggs, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Salads

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