Fresh, crisp and full of flavor — this Potato Salad with Corned Beef is a must-try. Made with potatoes, sweet pickle relish, white vinegar and celery se…
This Potato Salad with Corned Beef relies on simple, everyday ingredients such as sweet pickle relish, distilled white vinegar, celery seeds and diced cooked corned beef. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026