How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Corn And Jalapeno Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 6 tablespoons red wine vinegar, 1 1/2 teaspoons Dijon mustard, salt & freshly ground black pepper, and more.

Is Potato Salad With Corn And Jalapeno Vinaigrette suitable as salads?

Yes, Potato Salad With Corn And Jalapeno Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Corn And Jalapeno Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Corn And Jalapeno Vinaigrette Recipe

Name: Potato Salad With Corn And Jalapeno Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; salt & freshly ground black pepper; 3/4 cup red onion, minced; 2 jalapeno peppers, minced; 3 lbs red potatoes, diced (about 10); 2 cups corn, cooked

Potato Salad With Corn And Jalapeno Vinaigrette – a delicious recipe with olive oil, red wine vinegar, mustard, salt, red onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
6 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
salt & freshly ground black pepper
3/4 cup red onion, minced
2 jalapeno peppers, minced
3 lbs red potatoes, diced (about 10)
2 cups corn, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Salads

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Potato Salad With Corn And Jalapeno Vinaigrette

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