Fresh, crisp and full of flavor — this Potato Salad With Corn And Jalapeno Vinaigrette is a must-try. Made with olive oil, red wine vinegar, mustard and…
This Potato Salad With Corn And Jalapeno Vinaigrette relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and red onion, minced. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026