Potato Salad With Cooked Dressing Recipe

Name: Potato Salad With Cooked Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size potatoes; 1 medium onion; 2 eggs, well beaten; 1/2 c. sugar; 2 Tbsp. flour; 1 tsp. salt; 1/2 c. vinegar; 1/2 c. milk; 2 Tbsp. butter or margarine; 1 Tbsp. celery seed

Servings: persons

1
Boil potatoes in skins until done.
2
Cool, peel and dice.
3
Dice onion and mix.
4
Add celery seed and salt to taste.
5
Beat eggs in top of a double boiler.
6
Mix flour, sugar and salt and add to eggs, stir often.
7
Gradually add vinegar to this mixture.
8
Cook over slow boiling water, stirring constantly to avoid lumps.
9
Cook until thickened and remove from heat; add milk and butter.
10
Mix well.
11
Pour over diced potatoes and chill for a few hours.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium size potatoes, 1 medium onion, 2 eggs, well beaten, 1/2 c. sugar, and more.

Yes, Potato Salad With Cooked Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Cooked Dressing

How did you like this recipe?

Frequently Asked Questions