How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Cider Vinegar and Shallot?

You need 7 ingredients. The key ingredients include: 8 ounces (225 g) small potatoes, skin on, 1 tablespoon cider vinegar, 1/4 cup (60 ml) whipping cream (35 percent butterfat), 2 tablespoons Dijon mustard, and more.

Is Potato Salad with Cider Vinegar and Shallot suitable as salads?

Yes, Potato Salad with Cider Vinegar and Shallot falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Cider Vinegar and Shallot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Cider Vinegar and Shallot Recipe

Name: Potato Salad with Cider Vinegar and Shallot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (225 g) small potatoes, skin on; 1 tablespoon cider vinegar; 1/4 cup (60 ml) whipping cream (35 percent butterfat); 2 tablespoons Dijon mustard; 1 French shallot, finely chopped; Leaves from 2 sprigs tarragon, finely chopped; Salt and pepper

Potato Salad with Cider Vinegar and Shallot – a delicious recipe with potatoes, cider vinegar, whipping cream, mustard, shallot, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces (225 g) small potatoes, skin on
1 tablespoon cider vinegar
1/4 cup (60 ml) whipping cream (35 percent butterfat)
2 tablespoons Dijon mustard
1 French shallot, finely chopped
Leaves from 2 sprigs tarragon, finely chopped
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Potato Salad with Cider Vinegar and Shallot

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