Potato Salad With Cashew Bits Recipe

Name: Potato Salad With Cashew Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, peeled and diced; 3 tablespoons oil; 1 teaspoon cumin seed; 2 dried red chilies, halved; 1/4 cup roasted cashew pieces, finely chopped; 2 green onions, thinly sliced; mayonnaise, to taste; 1/4 teaspoon ground black pepper; salt, as needed; 2 tablespoons fresh cilantro, minced

Servings: persons

2 lbs red potatoes, peeled and diced
3 tablespoons oil
1 teaspoon cumin seed
2 dried red chilies, halved
1/4 cup roasted cashew pieces, finely chopped
2 green onions, thinly sliced
mayonnaise, to taste
1/4 teaspoon ground black pepper
salt, as needed
2 tablespoons fresh cilantro, minced

1
Boil or steam the potatoes until tender.
2
Set aside.
3
In a large nonstick frying pan put the oil, cumin seeds and dried red chilies.
4
Heat over high heat until the cumin seeds darken several shades.
5
Add the cooked potatoes and stir-fry for 1-2 minutes.
6
Remove the frying pan from the hot burner and let the potatoes cool for about 15 minutes.
7
Pour the potato mixture into a serving bowl.
8
Add the cashew bits and the green onions.
9
Stir in the mayonnaise, the black pepper, and salt as needed.
10
Garnish with the cilantro, cover, and put into the fridge until well chilled.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, peeled and diced, 3 tablespoons oil, 1 teaspoon cumin seed, 2 dried red chilies, halved, and more.

Yes, Potato Salad With Cashew Bits falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Cashew Bits

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