Potato Salad With Bacon and Parsley

1. 1

   Place the potatoes in a pot with water to cover and 1 tsp salt and simmer until tender, 15-18 minuts.e Drain and run under cold water to cool.

2. 2

   Cut into quarters.

3. 3

   Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes.

4. 4

   Transfer to paper towels.

5. 5

   Crumble when cool.

6. 6

   In a large bowl, whisk the oil, vinegar, mustard, 3/4 tsp salt, and 1/4 tsp pepper.

7. 7

   Toss with potatoes, bacon, and parsley.

* Per serving · 4 servings · Values may vary.

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