Potato Salad With Artichokes And Asparagus Recipe

Name: Potato Salad With Artichokes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces asparagus cut into pieces; 2 lbs potatoes cut into chunks; 2 strips bacon; 2/3 cup chopped shallots; 2 teaspoons finely chopped rosemary; 5 tablespoons salad oil; 1 1/2 teaspoons red wine vingegar; 2 tablespoons yogurt; 1 1/2 tablespoons coarse grain mustard; 1 14 ounce can artichoke hearts drained; 2 tablespoons capers; salt and pepper to taste

Servings: persons

8 ounces asparagus cut into pieces
2 lbs potatoes cut into chunks
2 strips bacon
2/3 cup chopped shallots
2 teaspoons finely chopped rosemary
5 tablespoons salad oil
1 1/2 teaspoons red wine vingegar
2 tablespoons yogurt
1 1/2 tablespoons coarse grain mustard
1 14 ounce can artichoke hearts drained
2 tablespoons capers
salt and pepper to taste

1
Preparation
2
1. Bring a 4- to 6-quart pot of salted water to a boil over high heat. Add asparagus and cook until barely tender when pierced, 3 to 4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool. Pour off ice water and set asparagus aside. Add potatoes to boiling water and cook until tender when pierced, 8 to 10 minutes. Drain in a colander; set aside.
3
2. In a medium frying pan over medium heat, cook bacon until it is just beginning to brown, 3 to 4 minutes. Add shallots and rosemary and cook until shallots are translucent, about 4 minutes.
4
3. In a blender, combine olive oil, vinegar, yogurt, mustard, and salt and pepper to taste. Whirl until blended and creamy.
5
4. In a large bowl, gently toss the asparagus, potatoes, shallot mixture, artichoke hearts, and capers with the dressing. Season with additional salt and pepper to taste. Garnish with rosemary sprigs (if using). Serve warm or at room temperature.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces asparagus cut into pieces, 2 lbs potatoes cut into chunks, 2 strips bacon, 2/3 cup chopped shallots, and more.

Yes, Potato Salad With Artichokes And Asparagus falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Artichokes And Asparagus

How did you like this recipe?

Frequently Asked Questions