Potato Salad with Anchovies

1. 1

   Cover the potatoes with boiling salted water, bring to a boil and simmer for about 20 minutes, until barely tender.

2. 2

   Drain, peel and cut into 1/4-inch slices.

3. 3

   While the potatoes are still warm, place them in a large bowl.

4. 4

   Add the scallions, pimientos and anchovies along with the oil from the can.

5. 5

   Combine the remaining ingredients and pour over the salad.

6. 6

   Toss to mix and chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.