How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(This Is For A Large Crowd!) ?

You need 10 ingredients. The key ingredients include: 25 lb. potatoes, 5 dozen eggs, 1 pt. dill pickle relish, 1 pt. sweet pickle relish, and more.

Is Potato Salad(This Is For A Large Crowd!) suitable as salads?

Yes, Potato Salad(This Is For A Large Crowd!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(This Is For A Large Crowd!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(This Is For A Large Crowd!) Recipe

Name: Potato Salad(This Is For A Large Crowd!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. potatoes; 5 dozen eggs; 1 pt. dill pickle relish; 1 pt. sweet pickle relish; 1 bunch celery; 2 qt. mayonnaise; 1/2 to 1 cup mustard; 4 Tbsp. Worcestershire sauce; hot sauce to taste; salt and pepper to taste

Fresh, crisp and full of flavor — this Potato Salad(This Is For A Large Crowd!) is a must-try. Made with potatoes, eggs, dill pickle relish and sweet pi…

This Potato Salad(This Is For A Large Crowd!) relies on simple, everyday ingredients such as potatoes, dozen eggs, pt. dill pickle relish and pt. sweet pickle relish. It comes together quickly and makes 4 servings, at about 2726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad(This Is For A Large Crowd!)

Tips for the best results

Variations & substitutions

My Personal Notes

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