Potato Salad, Simply Basic

1. 1

   Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.

2. 2

   Peel potatoes, and cut into 1 inch cubes.

3. 3

   Place into serving container.

4. 4

   Grate hard boiled eggs on the large-holed-side of a regular cheese grater.

5. 5

   Stir into potatoes.

6. 6

   Stir together the mayonnaise, mustard, salt and pepper.

7. 7

   Gently fold this into the potato mixture.

8. 8

   Serve immediately or cover and chill, if desired.

9. 9

   *NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.