How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Serves 4 To 6) ?

You need 13 ingredients. The key ingredients include: 2 lb. small red potatoes, boil then skin, 6 slices bacon, fried and crumbled into salad, 1 to 2 Tbsp. bacon fat, 5 boiled eggs, coarsely chopped, and more.

Is Potato Salad(Serves 4 To 6) suitable as salads?

Yes, Potato Salad(Serves 4 To 6) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Serves 4 To 6) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Serves 4 To 6) Recipe

Name: Potato Salad(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, boil then skin; 6 slices bacon, fried and crumbled into salad; 1 to 2 Tbsp. bacon fat; 5 boiled eggs, coarsely chopped; 1 large onion, chopped; 2 to 3 sticks celery, chopped; few sweet pickles, sliced; 1 Tbsp. pickle juice; dash of salt; dash of pepper; 1/2 tsp. garlic powder; 1/2 tsp. mustard; 1 c. mayonnaise

Fresh, crisp and full of flavor — this Potato Salad(Serves 4 To 6) is a must-try. Made with red potatoes, bacon, bacon fat and eggs. Easy step-by-step i…

This Potato Salad(Serves 4 To 6) relies on simple, everyday ingredients such as to 2 tbsp. bacon fat, large onion, chopped, to 3 sticks celery, chopped and few sweet pickles, sliced. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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