Potato Salad Raita Recipe

Name: Potato Salad Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite.; 1 1/2 lbs Yukon potato peeled & cubed; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon mustard seeds; 1 tablespoon salt; 1/2 cup chopped flat leafed parsley; 1/2 cup chopped fresh spinach; 1/2 cup chopped roasted red pepper (from a jar or roasted over flame and peeled); 1 small onion chopped fine; 1 fresh jalapeno, chopped fine (optional); 1/2 cup chopped cucumber; 1/2 cup plain yogurt; 1/3 cup fresh lemon juice; salt and pepper to taste; 2 tablespoons lemon zest and parsley leaves (for garnish)

Servings: persons

Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite.
1 1/2 lbs Yukon potato peeled & cubed
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon mustard seeds
1 tablespoon salt
1/2 cup chopped flat leafed parsley
1/2 cup chopped fresh spinach
1/2 cup chopped roasted red pepper (from a jar or roasted over flame and peeled)
1 small onion chopped fine
1 fresh jalapeno, chopped fine (optional)
1/2 cup chopped cucumber
1/2 cup plain yogurt
1/3 cup fresh lemon juice
salt and pepper to taste
2 tablespoons lemon zest and parsley leaves (for garnish)

1
Place in potatoes, curry powder, cumin, mustard seeds and salt in boiling water for about 10 min.
2
till potatoes are just done.
3
Let drained potatoes cool.
4
Add the parsley, spinach, red pepper, onion, jalapeno, and cucumber and mix.
5
Blend the dressing to taste and add to the salad.
6
Mix and garnish with lemon zest and parsley.
7
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
8
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite., 1 1/2 lbs Yukon potato peeled & cubed, 1 tablespoon curry powder, 1 tablespoon ground cumin, and more.

Yes, Potato Salad Raita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions