Potato Salad Raita Recipe

Name: Potato Salad Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite.; 1 1/2 lbs Yukon potato peeled & cubed; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon mustard seeds; 1 tablespoon salt; 1/2 cup chopped flat leafed parsley; 1/2 cup chopped fresh spinach; 1/2 cup chopped roasted red pepper (from a jar or roasted over flame and peeled); 1 small onion chopped fine; 1 fresh jalapeno, chopped fine (optional); 1/2 cup chopped cucumber; 1/2 cup plain yogurt; 1/3 cup fresh lemon juice; salt and pepper to taste; 2 tablespoons lemon zest and parsley leaves (for garnish)

Servings: persons

Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite.
1 1/2 lbs Yukon potato peeled & cubed
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon mustard seeds
1 tablespoon salt
1/2 cup chopped flat leafed parsley
1/2 cup chopped fresh spinach
1/2 cup chopped roasted red pepper (from a jar or roasted over flame and peeled)
1 small onion chopped fine
1 fresh jalapeno, chopped fine (optional)
1/2 cup chopped cucumber
1/2 cup plain yogurt
1/3 cup fresh lemon juice
salt and pepper to taste
2 tablespoons lemon zest and parsley leaves (for garnish)

1
Place in potatoes, curry powder, cumin, mustard seeds and salt in boiling water for about 10 min.
2
till potatoes are just done.
3
Let drained potatoes cool.
4
Add the parsley, spinach, red pepper, onion, jalapeno, and cucumber and mix.
5
Blend the dressing to taste and add to the salad.
6
Mix and garnish with lemon zest and parsley.
7
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
8
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bright flavors of Indian spice and fresh herbs, and a cooling Riata dressing playoff one another to make this a colorful family favorite., 1 1/2 lbs Yukon potato peeled & cubed, 1 tablespoon curry powder, 1 tablespoon ground cumin, and more.

Yes, Potato Salad Raita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Raita

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