How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad My Way?

You need 12 ingredients. The key ingredients include: 2-1/2 pounds Red Potatoes, 4 whole Hard Boiled Eggs, Chopped, 3-1/2 ounces, weight Green Olives, Chopped, 4 whole Green Onions, Sliced, and more.

Is Potato Salad My Way suitable as salads?

Yes, Potato Salad My Way falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad My Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad My Way Recipe

Name: Potato Salad My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Red Potatoes; 4 whole Hard Boiled Eggs, Chopped; 3-1/2 ounces, weight Green Olives, Chopped; 4 whole Green Onions, Sliced; 1/2 whole Small Onion, Grated; 1/2 cups Mayonnaise; 1/4 cups Plain Yogurt; 2 Tablespoons Mustard; 1 teaspoon Dried Dill; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Parika, Plus More For Garnish

Fresh, crisp and full of flavor — this Potato Salad My Way is a must-try. Made with Red Potatoes, Eggs, Green Olives and Green Onions. Easy step-by-step…

This Potato Salad My Way relies on simple, everyday ingredients such as red potatoes, whole green onions, sliced, whole small onion, grated and mayonnaise. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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