Potato Salad Mildly Tangy Recipe

Name: Potato Salad Mildly Tangy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -10 red potatoes; ¾ cup hellman mayonnaise; ½ cup Miracle Whip; ¼ cup creamy horseradish sauce (like Kraft); 2 tablespoons boars head delicatessen style mustard; 2 tablespoons sugar; 1 tablespoon white vinegar; ½ teaspoon ground black pepper; ¼ teaspoon salt; 2 carrots, finely shredded; 2 small celery ribs, chopped fine; ⅓ cup red onion, chopped; ¼ cup fresh parsley, chopped; 3 hard-boiled eggs, chopped

Servings: persons

9 -10 red potatoes
¾ cup hellman mayonnaise
½ cup Miracle Whip
¼ cup creamy horseradish sauce (like Kraft)
2 tablespoons boars head delicatessen style mustard
2 tablespoons sugar
1 tablespoon white vinegar
½ teaspoon ground black pepper
¼ teaspoon salt
2 carrots, finely shredded
2 small celery ribs, chopped fine
⅓ cup red onion, chopped
¼ cup fresh parsley, chopped
3 hard-boiled eggs, chopped

1
Hard boil eggs and let cool, then peel and chop.
2
Boil potatoes and peel once cool enough to handle.
3
Cut into large bite size pieces.
4
Mix together mayo, Miracle whip, horseradish sauce, mustard, vinegar, sugar, salt & pepper, parsley, shredded carrots, chopped celery, chopped red onion and hard boiled eggs.
5
Pour over warm potatoes and mix thoroughly WITH HANDS as to not break up and mush potatoes.
6
Let sit over night or up to 24 hrs before serving.
7
Serve cold to room temperature.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 -10 red potatoes, ¾ cup hellman mayonnaise, ½ cup Miracle Whip, ¼ cup creamy horseradish sauce (like Kraft), and more.

Yes, Potato Salad Mildly Tangy falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Mildly Tangy

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