Potato Salad(Microwave) Recipe

Name: Potato Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cut into 1-inch cubes; 1/4 c. Italian salad dressing *; 1/2 c. chopped pimiento, divided; 1 c. chopped celery; salt and pepper to taste; 1/2 c. water; 1/4 tsp. salt; 6 large hard-cooked eggs, chopped and divided; 1 c. maynnaisee *; 1/2 c. chopped onion; minced parsley

Servings: persons

1
Place potatoes, water and salt in 4-quart microproof casserole.
2
Cover and place in microwave oven.
3
Cook on High 8 minutes.
4
Stir, cover and cook on High 8 minutes.
5
Remove from oven; drain.
6
Pour dressing over potatoes; toss lightly.
7
Set aside 1/4 cup egg for garnish.
8
Add remaining eggs to potatoes; toss lightly.
9
Set aside 1 tablespoon pimiento for garnish; add remaining pimiento to potato mixture.
10
Blend in mayonnaise, celery and onion.
11
Season with salt and pepper.
12
Spoon into serving bowl. Garnish with reserved egg, pimiento and parsley.
13
A very pleasant new taste for potato salad.
14
Takes 16 minutes cooking time.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cut into 1-inch cubes, 1/4 c. Italian salad dressing *, 1/2 c. chopped pimiento, divided, 1 c. chopped celery, and more.

Yes, Potato Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions