Potato Salad(Microwave) Recipe

Name: Potato Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cut into 1-inch cubes; 1/4 c. Italian salad dressing *; 1/2 c. chopped pimiento, divided; 1 c. chopped celery; salt and pepper to taste; 1/2 c. water; 1/4 tsp. salt; 6 large hard-cooked eggs, chopped and divided; 1 c. maynnaisee *; 1/2 c. chopped onion; minced parsley

Servings: persons

2 lb. potatoes, peeled and cut into 1-inch cubes
1/4 c. Italian salad dressing *
1/2 c. chopped pimiento, divided
1 c. chopped celery
salt and pepper to taste
1/2 c. water
1/4 tsp. salt
6 large hard-cooked eggs, chopped and divided
1 c. maynnaisee *
1/2 c. chopped onion
minced parsley

1
Place potatoes, water and salt in 4-quart microproof casserole.
2
Cover and place in microwave oven.
3
Cook on High 8 minutes.
4
Stir, cover and cook on High 8 minutes.
5
Remove from oven; drain.
6
Pour dressing over potatoes; toss lightly.
7
Set aside 1/4 cup egg for garnish.
8
Add remaining eggs to potatoes; toss lightly.
9
Set aside 1 tablespoon pimiento for garnish; add remaining pimiento to potato mixture.
10
Blend in mayonnaise, celery and onion.
11
Season with salt and pepper.
12
Spoon into serving bowl. Garnish with reserved egg, pimiento and parsley.
13
A very pleasant new taste for potato salad.
14
Takes 16 minutes cooking time.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cut into 1-inch cubes, 1/4 c. Italian salad dressing *, 1/2 c. chopped pimiento, divided, 1 c. chopped celery, and more.

Yes, Potato Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Microwave)

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