Potato Salad I

1. 1

   In a large kettle, cook potatoes in boiling, salted water until tender.

2. 2

   Drain and cool.

3. 3

   Peel potatoes; cut into chunks. Separate egg yolks from whites.

4. 4

   Set yolks aside.

5. 5

   Chop whites and add to potatoes with onion.

6. 6

   In a bowl, mash yolks.

7. 7

   Stir in mayonnaise, milk, vinegar, dill relish, mustard, sugar, salt and pepper.

8. 8

   Pour over potatoes; toss well.

9. 9

   Garnish with hard-cooked egg slices and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.