Potato Salad From Grandma Noyes

1. 1

   Cook potatoes with skins on.

2. 2

   Cool, peel and cut into bite size pieces.

3. 3

   Place in large bowl.

4. 4

   Cook and peel eggs.

5. 5

   Chop 6 eggs, using egg slicer 2 ways.

6. 6

   Add to bowl.

7. 7

   Slice 2 eggs, using egg slicer 1 way and set aside for garnish.

8. 8

   Finely chop celery stalks and add to bowl.

9. 9

   Spoon 3/4 jar of Miracle Whip into bowl and mix until all potatoes are well covered.

10. 10

    Add salt and pepper to taste and mix in.

11. 11

    Garnish top with reserved egg slices and lightly sprinkle with paprika.

12. 12

    Chill and serve.

13. 13

    (This salad is best served chilled, not ice cold.)

* Per serving · 4 servings · Values may vary.

No additional tips available.