How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed?

You need 13 ingredients. The key ingredients include: 7 medium potatoes, 4 -5 hard-boiled eggs, chopped, 1/2 cup salad oil, 1/2 cup low-fat plain yogurt (or light sour cream), and more.

Is Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed suitable as salads?

Yes, Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad For Those Who Don'T Like Potato Salad

Name: Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes; 4 -5 hard-boiled eggs, chopped; 1/2 cup salad oil; 1/2 cup low-fat plain yogurt (or light sour cream); 2 tablespoons vinegar; 1/3 cup sliced green onion (whole thing); 1 teaspoon salt; 2 teaspoons chopped dill weed; 1 dash pepper; 3/4 cup diced celery; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup light mayonnaise

Fresh, crisp and full of flavor — this Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed is a must-try. Made with potatoes, eggs, salad o…

This Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed relies on simple, everyday ingredients such as medium potatoes, hard-boiled eggs, chopped, salad oil and vinegar. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions