Potato Salad Dressing II

1. 1

   In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar.

2. 2

   Cook over medium heat stirring often until mixture becomes thick and smooth.

3. 3

   Remove from heat and allow to cool.

4. 4

   Combine dressing mixture with creamy salad dressing, mix well.

5. 5

   Fold into cooked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.